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Dietary protein and risk of ischemic heart disease in women

, , , , , , , and . The American Journal of Clinical Nutrition, 70 (2): 221--227 (Aug 1, 1999)

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Dietary protein and risk of ischemic heart disease in women, , , , , , , and . The American Journal of Clinical Nutrition, 70 (2): 221--227 (Aug 1, 1999)A simple method of determining confidence intervals for population attributable risk from complex surveys., , and . Statistics in medicine, 26 (17): 3229-39 (July 2007)7560<m:linebreak></m:linebreak>JID: 8215016; ppublish;<m:linebreak></m:linebreak>Risc atribuïble; Límits de confiança; Online.25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study., , , and . Archives of internal medicine, 168 (11): 1174--1180 (Jun 9, 2008)Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality, , , , , , , , , and 6 other author(s). 183 (2): 142 (2024)