The Mode of Action of Adjuvants-Relevance of Physicochemical Properties for Effects on the Foliar Application, Cuticular Permeability, and Greenhouse Performance of Pinoxaden
K. Arand, E. Asmus, C. Popp, D. Schneider, and M. Riederer. J Agric Food Chem, 66 (23):
5770-5777(2018)Arand, Katja
Asmus, Elisabeth
Popp, Christian
Schneider, Daniel
Riederer, Markus
eng
2018/05/23
J Agric Food Chem. 2018 Jun 13;66(23):5770-5777. doi: 10.1021/acs.jafc.8b01102. Epub 2018 Jun 4..
DOI: 10.1021/acs.jafc.8b01102
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