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Hungry Planet: What the World Eats; Fascinating coffee table book with portraits of families, surrounded by the food they eat during the course of a week.
If you're not usually a fan of fish, expand your horizons by making a light, grilled fish with a heavy, flavor-packed marinade. Use a mild white fish that has little to no "fishy taste" such as petrole sole, grouper, or halibut.
Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. The salmon is perfectly moist, flakey, and seasoned.
New England boiled dinner is a one pot dish consisting of corned beef, cabbage, carrots and potatoes. Use a crock pot or pressure cooker for no-work, or top-speed, results.
Do you like salsa? avocado? cilantro? fresh hot tortilla chips? And avocado? fire roasted tomato chunks? poblano chiles? A warm, soothing, healing soup?
Preparation time: 25 minutes. Dad's been making this soup for several years now. It is incredibly easy to make, given how tasty the results. (Use halibut, cod, sole, sea bass, tilapia, whitefish...), a little white wine, clam or shellfish stock, bit of to
"Eating seaweed? Ahhh. Yummm. Which kind do I want? Some sautéed hijiki? Crumpled nori with sesame and shoyu over rice? How about some silky wakame soup?"
Uses a flour tortilla for the crust. Red onions stirfried in balsamic vinegar & olive oil. Ricotta cheese. Asiago cheese (optional; use others too). Mushrooms, any kind you like.