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Saturated Fat Intake Slowed Progression of Atherosclerosis, While Carbohydrate Intake Increased Progression, in Postmenopausal Women =|= Mozaffarian et al =|= American Journal of Clinical Nutrition

http://www.ajcn.org/cgi/content/abstract/80/5/1175

Beschreibung

In postmenopausal women with relatively low total fat intake, a greater saturated fat intake is associated with less progression of coronary atherosclerosis, whereas carbohydrate intake is associated with a greater progression.

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