,

Theoretical and Methodological Aspects of Restaurant Services Research

.
INTERNATIONAL JOURNAL ON ECONOMICS, FINANCE AND SUSTAINABLE DEVELOPMENT, (2022)

Аннотация

The article describes the theoretical and methodological aspects of the study of restaurant services, analyzes the author’s definitions of restaurant services and develops an improved author’s definition of the concept of “restaurant services”. The role and importance of restaurant services as a separate branch of the service sector of the national economy is substantiated.

тэги

Пользователи данного ресурса

  • @researchpark_20

Комментарии и рецензии