Innovative technology of making candy (paste food) for bees
GSC Advanced Research and Reviews, 13 (2):
241-244 (November 2022)DOI: 10.30574/gscarr.2022.13.2.0328
Abstract
Paste food is usually used in beekeeping in winter and has certain advantages over the liquid form: mixed nutrients and biologically active substances retain their beneficial properties for a long time without disturbing the uniformity of the mixture. It is digested by hibernating bees satisfyingly. In addition, the traditional method of making candy by Scholtz is quite time-consuming and difficult, requires expensive and energy-intensive equipment, which makes the feed relatively expensive, and in case of weakness of the bee colony, its digestion is delayed and the feed dries up, accompanied by losses. Carbohydrates in such products mainly consist of sucrose, which does not indicate its physiological perfection.