%0 Journal Article %1 WOS:000242649300043 %A Santos, Ricardo P %A Santiago, A A X %A Gadelha, C A A %A Cajazeiras, J B %A Cavada, B S %A Martins, J L %A Oliveira, T M %A Bezerra, G A %A Santos, Rinaldo P %A Freire, V N %C THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND %D 2007 %I ELSEVIER SCI LTD %J JOURNAL OF FOOD ENGINEERING %K 6H(2)O} K2SO4; KHCO3; MgKPO4 apple; ashes; bagasse; cashew center dot incineration occidentale; peduncle {Anacardium %N 4 %P 1432-1437 %R 10.1016/j.jfoodeng.2006.04.040 %T Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes %V 79 %X A novel method for using residues from the cashew culture is presented. This work aimed to produce and characterize the incineration ashes of the primary residue derived from the cashew's juice extraction, the peduncle bagasse. Measurements showed that these ashes represent only 3% of the incinerated material. EDX analysis indicated the presence of the following elements: C, O, P, K, Mg, S, Na, Al and Si. X-ray diffraction and thermal analyses pointed KHCO3 (54.17%), K2SO4 (34.08%) and MgKPO4 center dot 6H(2)O (10.06%) as the most significant crystalline phases. These results indicate a possible use of this material as an imperishable source of potassium, sulfur, phosphor and magnesium in fertilizers and animal ration. Moreover, it may have many applications since its most abundant component is potassium bicarbonate, compound with several uses. (c) 2006 Elsevier Ltd. All rights reserved.

@article{WOS:000242649300043, abstract = {A novel method for using residues from the cashew culture is presented. This work aimed to produce and characterize the incineration ashes of the primary residue derived from the cashew's juice extraction, the peduncle bagasse. Measurements showed that these ashes represent only 3% of the incinerated material. EDX analysis indicated the presence of the following elements: C, O, P, K, Mg, S, Na, Al and Si. X-ray diffraction and thermal analyses pointed KHCO3 (54.17%), K2SO4 (34.08%) and MgKPO4 center dot 6H(2)O (10.06%) as the most significant crystalline phases. These results indicate a possible use of this material as an imperishable source of potassium, sulfur, phosphor and magnesium in fertilizers and animal ration. Moreover, it may have many applications since its most abundant component is potassium bicarbonate, compound with several uses. (c) 2006 Elsevier Ltd. All rights reserved.}, added-at = {2022-05-23T20:00:14.000+0200}, address = {THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND}, author = {Santos, Ricardo P and Santiago, A A X and Gadelha, C A A and Cajazeiras, J B and Cavada, B S and Martins, J L and Oliveira, T M and Bezerra, G A and Santos, Rinaldo P and Freire, V N}, biburl = {https://www.bibsonomy.org/bibtex/20828131a3b24a944512c9def984c0cce/ppgfis_ufc_br}, doi = {10.1016/j.jfoodeng.2006.04.040}, interhash = {a6236e8ff7d5575c847ef90dc4abe108}, intrahash = {0828131a3b24a944512c9def984c0cce}, issn = {0260-8774}, journal = {JOURNAL OF FOOD ENGINEERING}, keywords = {6H(2)O} K2SO4; KHCO3; MgKPO4 apple; ashes; bagasse; cashew center dot incineration occidentale; peduncle {Anacardium}, number = 4, pages = {1432-1437}, publisher = {ELSEVIER SCI LTD}, pubstate = {published}, timestamp = {2022-05-23T20:00:14.000+0200}, title = {Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes}, tppubtype = {article}, volume = 79, year = 2007 }