%0 Journal Article %1 noauthororeditor %A Tiwari, Sonal Meshram | Akansha %D 2023 %J INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT %K Biscuit, Fibre, Nutritious, Protein Sorghum, %N 2 %P Apr %T Development of Sorghum Biscuit Incorporated with Orange Peel Powder and Dragon Fruit Pulp %U https://www.ijtsrd.com.com/home-science/food-science/55036/development-of-sorghum-biscuit-incorporated-with-orange-peel-powder-and-dragon-fruit-pulp/sonal-meshram %V 7 %X BISCUIT ”“ A baked flour confectionary down to low moisture content. Name is derived from the Latin word bis coctus, meaning cooked twice. It is basically a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. The basic old biscuit lacks nutrition it majorly consist of carbohydrates. As sorghum is rich source of fibre and. It is also rich in other nutrients, vitamins minerals and they are also good source of antioxidants. The main aim for the development of nutritious biscuit was to meet the increasing demand of healthy diet for human. The samples were subjected to estimate for moisture, estimate for ash content, crude protein, crude fibre and carbohydrate and sensory evaluation. On the basis of present study it can be concluded that this biscuit is an excellent source of fibre and protein. Sonal Meshram | Akansha Tiwari "Development of Sorghum Biscuit Incorporated with Orange Peel Powder and Dragon Fruit Pulp" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd55036.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/55036/development-of-sorghum-biscuit-incorporated-with-orange-peel-powder-and-dragon-fruit-pulp/sonal-meshram

@article{noauthororeditor, abstract = {BISCUIT ”“ A baked flour confectionary down to low moisture content. Name is derived from the Latin word bis coctus, meaning cooked twice. It is basically a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. The basic old biscuit lacks nutrition it majorly consist of carbohydrates. As sorghum is rich source of fibre and. It is also rich in other nutrients, vitamins minerals and they are also good source of antioxidants. The main aim for the development of nutritious biscuit was to meet the increasing demand of healthy diet for human. The samples were subjected to estimate for moisture, estimate for ash content, crude protein, crude fibre and carbohydrate and sensory evaluation. On the basis of present study it can be concluded that this biscuit is an excellent source of fibre and protein. Sonal Meshram | Akansha Tiwari "Development of Sorghum Biscuit Incorporated with Orange Peel Powder and Dragon Fruit Pulp" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd55036.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/55036/development-of-sorghum-biscuit-incorporated-with-orange-peel-powder-and-dragon-fruit-pulp/sonal-meshram }, added-at = {2023-07-12T09:03:12.000+0200}, author = {Tiwari, Sonal Meshram | Akansha}, biburl = {https://www.bibsonomy.org/bibtex/25f55517cc4357ae1fa8867c325236c9e/ijtsrd}, interhash = {133c5afbe95e360b7d176b79cbf17236}, intrahash = {5f55517cc4357ae1fa8867c325236c9e}, issn = {2456-6470}, journal = {INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT}, keywords = {Biscuit, Fibre, Nutritious, Protein Sorghum,}, language = {english}, month = apr, number = 2, pages = {Apr}, timestamp = {2023-07-12T09:03:12.000+0200}, title = {Development of Sorghum Biscuit Incorporated with Orange Peel Powder and Dragon Fruit Pulp }, url = {https://www.ijtsrd.com.com/home-science/food-science/55036/development-of-sorghum-biscuit-incorporated-with-orange-peel-powder-and-dragon-fruit-pulp/sonal-meshram}, volume = 7, year = 2023 }