%0 Journal Article %1 noauthororeditor %A |, D.Rahmonkulova | R.Pardayev %D 2023 %J Central Asian Journal of Theoretical and Applied Science %K Protein, beef, energy fat, horseflesh meat, value, %N 11 %P 115-117 %T Requirements For the Commodity of Products Manufactured on the Basis of Halal Technology %U https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1347/1399 %V 4 %X This article provides information on the composition of various farm animal meats used for products made on the basis of halal technology.

@article{noauthororeditor, abstract = {This article provides information on the composition of various farm animal meats used for products made on the basis of halal technology.}, added-at = {2024-03-22T11:55:01.000+0100}, author = {|, D.Rahmonkulova | R.Pardayev}, biburl = {https://www.bibsonomy.org/bibtex/2b267782405a6583a95cdda413a0a577f/centralasian_20}, interhash = {ea81547489fbbf6def48089722d26942}, intrahash = {b267782405a6583a95cdda413a0a577f}, issn = {2660-5317}, journal = {Central Asian Journal of Theoretical and Applied Science}, keywords = {Protein, beef, energy fat, horseflesh meat, value,}, language = {English}, month = nov, number = 11, pages = {115-117}, timestamp = {2024-03-22T11:55:01.000+0100}, title = {Requirements For the Commodity of Products Manufactured on the Basis of Halal Technology }, url = {https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1347/1399}, volume = 4, year = 2023 }