%0 Journal Article %1 noKey %A Li, Renjie %A Wang, Yongtao %A Wang, Siyuan %A Liao, Xiaojun %D 2014 %I Springer US %J Food and Bioprocess Technology %K Physicochemical_Properties online %P 1-10 %R 10.1007/s11947-014-1401-z %T A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing %U http://dx.doi.org/10.1007/s11947-014-1401-z %X The microbiological changes in N

@article{noKey, abstract = {The microbiological changes in N}, added-at = {2014-09-24T10:30:36.000+0200}, author = {Li, Renjie and Wang, Yongtao and Wang, Siyuan and Liao, Xiaojun}, biburl = {https://www.bibsonomy.org/bibtex/2de7b51931d2755f979faeecbe0168b1a/liloubio}, description = {A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing - Online First - Springer}, doi = {10.1007/s11947-014-1401-z}, interhash = {7caa7b7b128dd8b6fe2a0ab83070c9c2}, intrahash = {de7b51931d2755f979faeecbe0168b1a}, issn = {1935-5130}, journal = {Food and Bioprocess Technology}, keywords = {Physicochemical_Properties online}, language = {English}, pages = {1-10}, publisher = {Springer US}, timestamp = {2014-09-24T10:30:36.000+0200}, title = {A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing}, url = {http://dx.doi.org/10.1007/s11947-014-1401-z}, year = 2014 }