%0 Book Section %1 citeulike:4285787 %A Walstra, Pieter %B Food Chemistry %C New York %D 1996 %E Fennema, Owen R. %I Marcel Dekker %K 92c40-biochemistry-molecular-biology 76t10-liquid-gas-two-phase-flows-bubbly-flows %P 95--155 %T Dispersed Systems: Basic Considerations %7 Third %& 3

@incollection{citeulike:4285787, added-at = {2017-06-29T07:13:07.000+0200}, address = {New York}, author = {Walstra, Pieter}, biburl = {https://www.bibsonomy.org/bibtex/21cec447beae5c9075b641d234d84840b/gdmcbain}, booktitle = {Food Chemistry}, chapter = 3, citeulike-article-id = {4285787}, comment = {(private-note)Holdings: SGM}, edition = {Third}, editor = {Fennema, Owen R.}, interhash = {2f3cd4f1fd5b000fc706a120b8dbb061}, intrahash = {1cec447beae5c9075b641d234d84840b}, keywords = {92c40-biochemistry-molecular-biology 76t10-liquid-gas-two-phase-flows-bubbly-flows}, pages = {95--155}, posted-at = {2009-04-08 07:49:53}, priority = {2}, publisher = {Marcel Dekker}, series = {Food Science and Technology}, timestamp = {2019-02-27T00:56:08.000+0100}, title = {{Dispersed Systems: Basic Considerations}}, year = 1996 }